[twitter]It was the classic “what am I going to cook for dinner?” predicament that hit me at 2 in the afternoon.

I had some chicken thawing on the counter.

I had boxes of pasta in the cupboard.

I didn’t know what I wanted to make for dinner.

I searched “chicken breast pasta” and came upon this dead easy Chicken Piccata from The Pioneer Woman.

Thinly slice the breasts, dredge in flour, fry in a pan. Deglaze with wine, stock, and cream while the noodles are boiling.

Pour, garnish with parsley, serve. Sooo easy.

So good.

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