12 responses

  1. Michael Kwan
    July 9, 2011

    What about the giant buffalo rib?

    • Buzz
      July 9, 2011

      This was just for “new 2011 foods.” I will seek out your rib tomorrow on the fairgrounds.

  2. Zac
    July 11, 2011

    Ive heard rumours of deep fried Koolaid???

    • Buzz
      July 11, 2011

      Not at the Stampede, just in the US.

  3. laurie huntley
    July 12, 2011

    My Visitors to Calgary were told about the wonderful “smells’ of the entrance to the Stampede and Midway. Not only were they doing the whole Chuckwagon/Rodeo thing.they were excited about our tales of fying back bacon, yummy onions piled high,the sweet smell of unhealthly foods cooked in oil and on the grills. They came back with no tales of yummy smells of onions and meat frying….thy came back with story’s from workers that most food was BROUGHT in and reheated on the grills and thats why our company couldn’t smell those AWESOME MIDWAY YUMMIES!!!!. Is that true. If so SHAME on the Stampede Board. When did you become the Airlines of the food product mentality. SHAME oN YOU if what they said and “DIDN’T SMELL ” are true ;-((((((((

  4. rob
    July 12, 2012

    Hi have you tried the Fried Pickle chips? They look delicous… I will be tasting them tonight (I hear their addictive)!

    Located across from Nashvill North at Granny Smiths

  5. Jaclyn
    July 12, 2012

    Is the pork chop on a stick easy to eat? Or will it get messy and all over your face?

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