When it comes to serving food on a fair midway, you’ve got to keep it simple.
Take something, dip it in batter and then serve it up. Usually on a stick.The 2011 Greatest Outdoor Show On Earth is underway and the Best New Midway Foods of the Calgary Stampede were served up last night to be dunked, dipped and dined on. And wouldn’t you know it, not a vegetable to be seen on the entire menu.
Macaroni and Cheese Pizza
It’s pizza and sauce with a bed of plain macaroni noodles and then bathed in cheese.
A maple dipped donut is your bun with a bacon cheeseburger tucked inside.
Deep Fried Pop Tarts
Your favorite handheld breakfast food battered up and fried. Covered in fruity pebble sprinkles and whipped cream.
The best of a turkey dinner in a plastic martini glass that is AWESOME to keep for your pool deck.
Pork Chop On A Stick
Exactly what you think. A chop as big as your head. On a stick.
Instead of a corn fritter, it’s a hot dog wrapped in a waffle.
And the best new midway food for The Calgary Stampede 2011?
Kubie Korn Balls
Corn fritter balls with bits of kielbasa sausage. It tastes like pancakes and sausage, deep fried.