When it comes to serving food on a fair midway, you’ve got to keep it simple.
Take something, dip it in batter and then serve it up. Usually on a stick.
Macaroni and Cheese Pizza
It’s pizza and sauce with a bed of plain macaroni noodles and then bathed in cheese.
A maple dipped donut is your bun with a bacon cheeseburger tucked inside.
Deep Fried Pop Tarts
Your favorite handheld breakfast food battered up and fried. Covered in fruity pebble sprinkles and whipped cream.
The best of a turkey dinner in a plastic martini glass that is AWESOME to keep for your pool deck.
Pork Chop On A Stick
Exactly what you think. A chop as big as your head. On a stick.
Instead of a corn fritter, it’s a hot dog wrapped in a waffle.
And the best new midway food for The Calgary Stampede 2011?
Kubie Korn Balls
Corn fritter balls with bits of kielbasa sausage. It tastes like pancakes and sausage, deep fried.